Collect the petals of a rose, add its green leaves, its stem and don’t forget its buds. Immerse it in clear water and wait for it to reveal its rosy delicacy, its fruity accents and its tangy green notes… Eau Rose is composed as an infusion of the finest damascena and centifolia roses.
Why do some roses have a stronger aroma than others? The enzyme nudix hydrolase is involved in the synthesis of the molecules that create the aroma of roses. This enzyme is expressed in greater quantities in the most fragrant roses.
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