An ode to travel and vanilla. Along the spice trail, the vanilla at the heart of Eau Duelle takes on new aromas: luminous, addictive accents of calamus and dark, smoky nuances of cypriol. Traveling through time and across borders, Bourbon vanilla from Madagascar reveals itself between darkness and light.
The vanilla pod is the fruit of the orchid flower. Harvested while still green, it must undergo a thirty-four month maturation process: it is slowly dried so that all its subtle and sweet perfume can fully develop.
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